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Register for all five days, or pick individual day from the events listed ($75/day)

AUGUST 12 - Knife Skills

AUGUST 13 - Roasting and braising

AUGUST 14 - Steaming and poaching

AUGUST 15 - Sauteing, searing and grilling

AUGUST 16 - Iron Chef Challenge

CLASS: 10AM-3PM

*All recipes used during the classes will be based on what is seasonal and locally available