Nella Cucina Sample Menus
Italian Inspired Menu I
Wild Mushroom & Fontina Pizzette
Arugula and Shaved Fennel Salad with Roasted Olives
Proscuitto Wrapped Rosemary Chicken Breast topped with a Honey-Balsamic Reduction Served with Roasted Asparagus and Celeriac Puree
White Wine Poached Pears with Brandied Mascarpone and Caramel Sauce
Italian Inspired Menu II
Fig and Proscuitto Rolls with Lemon Mascarpone
Roasted Butternut Squash Soup with Spicy Pepitas
Seared Beef Tenderloin topped with Red Wine-Mushroom Sauce Served with Roasted Garlic Mash and Lemon-Garlic Rapini
White Chocolate Tiramisu Served with mixed Berries
French Bistro Menu
Phyllo Wrapped Brie Triangles
Arugula Salad with Dried Cherries and Sauteed Goat Cheese
Herb Crusted Beef Tenderloin topped with a Red Wine Jus Served with Potato and Fennel Gratin and Wilted Spinach
Pear and Apple Crostada served with Vanilla Bean Sauce
French Bistro Menu II
Roast Beef Crostini with Blue Cheese Cream and Caramelized Onion
Roasted Onion Soup topped with a Gruyere Toast
Pan Roasted Herbed Chicken Topped with a Creamy Dijon-Peppercorn Sauce Served with Roasted Garlic Mash and Roasted Asparagus
Individual Molten Chocolate Cakes with Caramel Sauce and Raspberries
All Around Asia Menu
Vietnamese Cold Rolls served with Sweet Chili Sauce
Pad- Thai Served in Chinese Take-Out Boxes with Chopsticks
Miso Glazed Black Cod served with Stir-Fried Asian Vegetables
Coconut-Lime Tart
*All our menus are completely customizable. If there is something you would like just let us know and we can develop a new menu just for you!
Also see:
Private Events In The Kitchen - What You Need to Know
Nella Cucina's cooking school is often in the news, both online and in print. In this section, we feature links to some of the more recent articles. 
