'Around the World' Stations

This is the perfect way to have an interactive dinner party where guests work and cook together, meet and mingle. 

We will break up your group into teams; up to 4-8 depending on the size of your group. Each team will rotate to a different station/country every 20 minutes. The Chef at each station will conduct a mini cooking lesson and assist in hands-on cooking, guests will enjoy what they have made, then rotate to the next station! 

 

MENU SAMPLE 

(CHOOSE 4 + 1 DESSERT) 

Taste of Thai 
Group will roll their own Thai Salad Rolls with Sweet Thai Chili Sauce 
 
Little Dumplings 
Chicken Dumplings in Green Coconut Curry Sauce 
(curry is mild…) 
 
Duo of Crostini 
Mushroom & Walnut, Ricotta & Rapini 
 
Pad Thai Noodle Station 
Served in mini Asian takeout boxes with chopsticks. 
 
Mistura’s Gnocchi 
Chef Massimo Capra’s own recipe for Potato Gnocchi 
served with Roasted Red Pepper Pesto 
 
Rosti Hut 
Parsnip and Potato Pancakes with a selection of of toppings… 
Sour Cream, Chives, Aged White Cheddar, Pancetta, Grilled Vegetable Relish 
 
Flat Iron Steak Sandwiches 
Seared flat-iron beef on mini buns, with spiced onion relish, chimichurri, and smoked gouda cheese
 
Nettie Cronish’s Infamous Tofu Neatballs 
A delicious vegetarian option! 
Mini tofu ‘meatballs’ with parmesan and sage, 
served cocktail style with Sweet Fig Dipping Sauce 
 
Caribbean Chicken 
Sugar Cane Skewered Chicken with Mango Rum Glaze and Cilantro Crème 
 
Sushi Rolling Station 
Assorted Maki rolls with selection of Fillings 
 
Little Mexico 
Zucchini and Chipotle Quesadillas with Black Bean Dunk 
 
Dessert 
(Served after stations finish) 
Crepes with Cardamom Pear Filling 
Two-Layer Lemon Tart with Hazelnut Graham Crust 
Poached Pears with Brandied Mascarpone and Caramel
 
 

Also see:

Private Events In The Kitchen - What You Need to Know

Walking Through A Typical Event at Cucina

What Kind of Class Can We Do?

Sample Menus