Whole Pig Butchery Workshop
Whole Pig Butchery Workshop
| Friday September 9th 2016 |
| 6:30pm - 9:30 pm |
| $125.00 per person |
| Ages 18 + |
Join veteran professional Chef Michael Kirkwood for an in-depth introduction to whole animal butchery. In this 'hands on' butchery class students will be breaking down a whole pig (large sized). All the methods and practises used in class can be used at home. The class will include the preparation, sharing and tasting of recipes. Wine & beer will be served with dinner. Students will be taking home any additional food product.
Menu Items
Roasted Rack with Horseradish Crust
Quick Cured Pork Tenderloin With Rice Cake & Wasabi Aioli
Dry Rubbed Pork Loin with Apple Butter, Sprouts & Baguette