March Break 2016 Thursday
St. Patty's Theme
Thursday March 17
Ages 9-14
|$80 per day|
10am-3pm
Classic Irish Stew
Mini Shepherd’s Pie
Luck O’ The Irish Brownies
We will spend the morning working on our cooking basics. Students will make and enjoy a delicious lunch with leftover to take home. Throughout the week students will learn the basics to get through everyday cooking and on Friday dive into your own creations with our Iron Chef Challenge.