Southern Style

Wednesday March 14 

Ages 9-14

|$80 per day|

10am-3pm

Chicken + Waffles with Coleslaw

Mini Mac 'N' Cheese Bites

Peach Cobbler 

We will spend the morning working on our cooking basics. Students will make and enjoy a delicious lunch with leftover to take home. Throughout the week students will learn the basics to get  through everyday cooking and on Friday dive into your own creations with our Iron Chef Challenge.