Delicious, warm, fall flavours create the menu for this autumn inspired dinner. Create and enjoy four courses highlighting Ontario's produce with this hands-on interactive dinner.

Roasted Corn Soup with Jalapeno and Cheddar Biscuits

Shaved Brussel Sprouts, Gorgonzola, Toasted Walnuts and Pomegrante Salad with Pear Vinaigrette 

Pan Seared Duck Breast over Butternut Squash Puree served with Roasted Figs and Orange glazed beans

Mason Jar Pumpkin Trifle with Cinnamon Maple Crumble 

 $95 6:30-9:30 PM