Thursday October 29th @ 6.30 PM
Pasta e basta!
Learn how to make handmade pasta "Emilian Style" with Milena Cavallini's (Miss Tagliatella 2014) guidance in the "art of the mattarello".
Tagliatelle with ragu alla Bolognese
Passatelli in a Guinea hen broth
Pumpkin ravioli with a sage brown butter sauce
... and finish off with a mini dessert!