About the Chef:
Over the years, Royce Li has trained under two German master chefs and is currently a high school teacher by day, and a culinary consultant by night. He has supported competitors in countless competitions (including Culinary Team Canada Juniors, Skills Canada, World Chocolate Masters and Bocuse D’or Canada). As an award winning pastry Chef, he was also a finalist in the World Chocolate Masters National Pre-Selection and is currently the pastry lead for Culinary Team Canada.
We are happy to announce that Nella Cucina now has a selection of Pastry Wizard ingredients and equipment for chocolatiers and pastry chefs. Each guest attending the demonstration will enjoy a 15% discount for all the Pastry Wizard products and for pretty much everything else at the store.
About the Demo:
Chef Royce Li will be showing you how to crystallize chocolate through the seeding method and how to reach the perfect shine in bonbons.
He will demonstrate on how to make a ganache filling and how to roll the authentic chocolate truffles.
You will leave the class with a sampling of bonbons.
Price: $25 + tax per person
Duration: 2 hours, 11 am - 1 pm
The class will run with a minimum of 12 participants