Knife Skills - May 2018
Menu:
- Plate decoration with fruits and vegetables
- Cranberry Chicken Salad on Apple Slices
- Shirazi Salad (middle-eastern salad)
- Moroccan Beef Stir-fry
- Plum Tart
Level: beginner
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
Date and Time: May 4th 6.30 pm - 9.30 pm
Duration: 3 hours
To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it. - click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions