| $125.00 + tax |
| Thursday January 5th 2016 |
Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines. Take home a Nella Cucina Chef Knife!
White bean dip with grilled pita bread and crudite
Chicken vegetable soup