Toronto fell in love with Medio'terraneo Cuisine spring 2014 and we've been smitten ever since.
Clearly, we are a city of internationally minded food lovers & what better way to celebrate than by learning to cook the classics.
Join us at the Nella Cucina Cooking School & learn Chef Guy Rahme's signature Medio'terraneo dishes.
Shakshouka // Fried Egg + Pita Chips
Mdardara // Carmalized Onion + Cabbage Slaw + Lemon Coriander Dressing
Meghli Pudding // Coconut + Pistachio + Almonds + Pine Nuts
[$125 + tax per person]
[Saturday March 26th]