Thursday August 27th @ 6:30 PM
Sharpen Up! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will learn: The Anatomy of a Chef’s Knife, Basic Vegetable Cuts, General Knife Care and Use Guidelines.
Grilled avocado stuffed with pico de gallo and queso
Marinated beef flank with chimichurri sauce and roasted corn salsa served with flour tortillas
Enjoy a surprise dessert at the end of the class ...and leave with a 8" Nella chef Knife!