When: 28 February 2013, 6:30pm to 9:30pm
All the things you thought you could not have! All GF! Create delicious and dynamic, gluten free dishes. Join us for an evening of gluten free cooking that will introduce healthy and unique alternatives.
- Awesome pasta (corn, lentil or quinoa)
- Oh My Bread! (It contains nuts)
- Cookies and cupcakes
- Shortbread chocolate pudding tarts
- Take home a loaf of bread you’ve just baked!