Courses

One-pot dinner

Posted in Course Details

About the Course:

One-pot meals are perfect for a family dinner, especially after a busy day and when you don't want to go through all the pots in your house to prepare just one dish. The idea of the class is to cook the weekly dinners while using only one pot but still creating a complex and nutritious meal. Most of the recipes have their sides built in or do not need a side at all, so you do not need to worry about the accomplishments to go with the meal. The following recipes are easy to prepare and they are just perfect for this season, because of the beautiful mixture of warming flavours.  

Menu:

Roast Beef with Balsamic-Glazed Vegetables 

Beef and Black Bean Chili with Chipotle and Avocado

Roasted Salmon and Asparagus with Lemon Oil 

Wilted Arugula Salad with Sauteed Pork, Pears and Blue Cheese

Cane Vinegar Chicken Stew with Pearl Onions, Oranges, and Spinach 

Structure: fully hands-on 

Price: $125 + tax per person

Duration: 3 hours

To register: call 416 922 9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

The class will run with a minimum of 8 participants

Please advise of any allergies or food restrictions