One-pot dinner
About the Course:
One-pot meals are perfect for a family dinner, especially after a busy day and when you don't want to go through all the pots in your house to prepare just one dish. The idea of the class is to cook the weekly dinners while using only one pot but still creating a complex and nutritious meal. Most of the recipes have their sides built in or do not need a side at all, so you do not need to worry about the accomplishments to go with the meal. The following recipes are easy to prepare and they are just perfect for this season, because of the beautiful mixture of warming flavours.
Menu:
Roast Beef with Balsamic-Glazed Vegetables
Beef and Black Bean Chili with Chipotle and Avocado
Roasted Salmon and Asparagus with Lemon Oil
Wilted Arugula Salad with Sauteed Pork, Pears and Blue Cheese
Cane Vinegar Chicken Stew with Pearl Onions, Oranges, and Spinach
Structure: fully hands-on
Price: $125 + tax per person
Duration: 3 hours
To register: call 416 922 9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
The class will run with a minimum of 8 participants
Please advise of any allergies or food restrictions