Knife Skills: February 2017
Thursday February 9th @ 6:30pm |$125|
Sharpen Up with Chef Hawley Oliver! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will advance and prepare...
Classic Beef Tartar
Fish en Papillote
Oyster Shucking
Enjoy a prepared dessert to finish