Introducing Repeat Class: Knife Skills Winter Edition 

Due to popular demand we've opened up the same class just a week earlier!

 

Learn to chop, dice and mince your way through any recipe! We will teach you basic tips and techniques to help improve your culinary skills at home! 

|Saturday February 20th|

|12:30pm-3:30pm|

|$125|

Roasted Red Pepper and Tomato Bruschetta 

(Roast and peel whole pepper, dicing tomatoes, onions, garlic)

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Lemon and Garlic Marinated Whole Chicken

(We will clean down a whole chicken and learn a basic marinate, take home and share)

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House-made dessert to finish!