Courses

Entertaining Vegetarian

Saturday October 17 @ 12.30 pm

Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. She is the author of 5 cookbooks: Flex Appeal: A Vegetarian Cookbook For Families With Meat-Eaters, Everyday Flexitarian: Recipes for Vegetarians & Meat Lovers Alike, New Vegetarian Basics , The Complete Idiot’s Guide to Being Vegetarian in Canada, and Nettie’s Vegetarian Kitchen. Her upcoming new cookbook, Nourish: Whole Food Recipes Featuring Seeds, Nuts & Beans (Whitecap Books Canada, November 2015).

Nettie will help us discover some delicious recipes:

Tofu neatballs

Inca red quinoa hummous

Apricot lentil soup

Hot and sour buckwheat noodle salad

Vegetarian moussaka

Kale with pine nuts, raisins and garlic

Quinoa salad with dried cranberries and pumpkin seeds 

Crispy rice almond squares