Courses

Fresh Pasta class

Thursday October 29th @ 6.30 PM

Pasta e basta!

Learn how to make handmade pasta "Emilian Style" with Milena Cavallini's (Miss Tagliatella 2014) guidance in the "art of the mattarello".

Tagliatelle with ragu alla Bolognese

Passatelli in a Guinea hen broth

Pumpkin ravioli with a sage brown butter sauce

... and finish off with a mini dessert!