Tuesday March 17

10 am - 3 pm

age 10-14

$80.00 per day

Satisfy a passion for good food and thirst for knowledge!

Work with a team in a professional kitchen and learn culinary skills that will last a lifetime!

Touch Down Tuesday!

Learn the basics of cooking chicken and we will make buffalo chicken sliders as well as making creamy coleslaw! We will also make a sausage and cheese empanada and learn the basics of pie dough. Then dive into a molecular demo of frozen chocolate mousse lollies on the anti griddle!