Thursday February 26 @ 6.30 pm - SOLD OUT
Delve into our Spanish class with Chef Brianne Nash, who will bring some recipes from her Stagé in Spain at Casa Gerardo, 2 Michelin Star restaurant:
Marinated Olives with Sherry & Orange
Pear with Honey & Gorgonzola
Manchego & Chorizo Empanada's with Avocado Cream
Pinchos Morunos with Romesco
White and Red Sangria tasting with dinner!