Spanish Ole' - SOLD OUT!

Thursday February 26 @ 6.30 pm - SOLD OUT

Delve into our Spanish class with Chef Brianne Nash, who will bring some recipes from her Stagé in Spain at Casa Gerardo, 2 Michelin Star restaurant:

Marinated Olives with Sherry & Orange 

Pear with Honey & Gorgonzola

Manchego & Chorizo Empanada's with Avocado Cream

Spanish Tortilla 

Pinchos Morunos with Romesco

Leche Frita

White and Red Sangria tasting with dinner!