Join us for an evening inspired by the French Classics.
Work in teams to create the menu and then enjoy the meal together.
· Moules in Wine Sauce with Truffled Toasts
· Salad Niceois with Fresh Tuna
· Flank Steak au Poivre with Herbed Fingerling Potatoes
· Crepes with Caramel Pears and Fresh Cream
Sommelier Courtney Henderson will pair selections of fine wine for sampling with this meal.