Making Panettone (2)

Pastry Chef Armando Palmieri, from Sud Forno - Terroni Group, will help us discover how to make the Italian classical Christmas dessert, il Panettone. It might seem easy, there are many stages this special delicacy goes through before it reaches our table: Armando will explain how to treat yeast, dough rest, shape, cooking and final upside down setting, how to storage and conserve it.
Class will end with a Panettone tasting!
Buon Appetito...