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WHEN: Saturday September 21

TIME: 11:00 PM - 3:00 PM

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Join us for a Saturday of Canning in the Nella Cucina kitchen.

This interactive demo will walk you through the ins and outs of canning.

Covering both the savoury and the sweet, Chef Ema Constanti will demonstrate how to can seasonal vegetables as well as fruits.

All guests will leave with a jar of something delicous!

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Price $105.00

This interactive demonstration includes a deluxe Bernardin canning kit (retail value $68).