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WHEN: August 19th-23rd, 2013

TIME: 10AM-3PM

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Register for all five days, or pick individual day from the events listed ($75/day)

AUG 19 - Knife Skills

AUG 20 - Roasting and braising

AUG 21 - Steaming and poaching

AUG 22 - Sauteing, searing and grilling

AUG 23 - Iron Chef Challenge

CLASS: 10AM-3PM

*All recipes used during the classes will be based on what is seasonal and locally available