Test course headline
When: 9 Aug 2013, 12pm to 4pm
Join us for a Saturday of intensive breadmaking 101! Learn the ins and outs of working with multiple doughs and create four different, delicous breads.
Focus on: Sourdough and no-knead bread.
Menu TBD.
Don't forget – you'll receive a 15% class discount for in-store shopping today!
$125 (I)