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When: 9 Aug 2013, 12pm to 4pm


Join us for a Saturday of intensive breadmaking 101! Learn the ins and outs of working with multiple doughs and create four different, delicous breads. 

Focus on: Sourdough and no-knead bread.

Menu TBD.

Don't forget – you'll receive a 15% class discount for in-store shopping today! 

$125 (I)