Courses

Gnocchi - April 2018

More information coming soon...

If you have any questions give us a call at 416 922 9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.  

Macarons - April 2018

About the Chef:

Our super talented Bruna, from the prestigious culinary school Le Cordon Bleu in Paris. She travelled the world and now she is here to amaze you with her incredible skills. Did I mention that she is from Brazil? Super fun!

About the course:

Macarons are delicate French biscuits that can be found all over the world. They can be quite hard to make, since the delicate nature of them can make it pretty tricky to get it right every time. This course aims to show students how to make them, and how to troubleshoot all main issues commonly found in the making of the biscuits.

Students will make French meringue macarons, and fill them with a previously made flavored ganache filling. The instructor will show them how to make it with Italian meringue and how macarons can be decorated with luster powder.

Recipes:

●     Italian Meringue macarons

●     French meringue macarons

●     Flavored ganache fillings

●     Macaron decoration with luster powder

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Level: beginner 

Duration: 3 hours 

Price: $125 + tax per person

To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it.  - click the button below

 

The class will run with a minimum of 8 participants

Please advise any allergies and food restriction

Drip cake - April 2018

About the Chef:

Our super talented Bruna, from the prestigious culinary school Le Cordon Bleu in Paris. She travelled the world and now she is here to amaze you with her incredible skills. Did I mention that she is from Brazil? Super fun!

About the course:

The latest trend in cake decorations are the drip cakes. Usually adorned with macarons, buttercream and flowers, they usually make their way into beautifully composed dessert tables at all sorts of parties and celebrations.

Students will prepare their own sponge cake and learn how to assemble a layered cake. After the cake is assembled, they will finish with the drip decoration and decorate with macarons previously prepared by the instructor.

Recipes:

●     Sponge cake (génoise)

●     Simple syrup

●     Flavored Italian meringue buttercream

●     Chocolate ganache for the drip

●     Macarons (not part of demo, just for decorations)

Price: $125 + tax per person

Level: beginner 

Structure: Demp + hands-on practice. Recipes are done while they are being taught and explained. 

 

The class will run with a minimum of 8 participants

Please advise any allergies and food restriction

Cooking 101 (4 classes)

More information coming soon...

If you have any questions give us a call at 416 922 9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.  

Pasta class - March 2018

More information coming soon...

If you have any questions give us a call at 416 922 9055 or email This email address is being protected from spambots. You need JavaScript enabled to view it.