***** SOLD OUT*****

 

Bring the al Fresco of the Italian seaside to your kitchen with this fresh summer menu!

 

Learn to make Fresh Eggless Pasta Dough!

Class Is BYOB, so grab your favourite bottle of wine, person & join us!

Book in your social bubble! 6 tables available!

 

MENU:

To Start We Will Make:

Grilled Polenta with Ricotta and Sauteed Balsamic Mushrooms

Then dive into the preparation of:

Fresh Hand Made Eggless Cavatelli

With Grilled Vine Ripe Cherry Tomatoes in a Salsa Fresca

Then Sit Back for a Classic Dessert:

Affogato: Gelato submerged in fresh hot Espresso

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Friday July 29^th 2022 @ 6pm

Price: $275 + tax per couple

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal