SOLD OUT

Learn how to make pastries like the Parisians!

In this hands-on class we will cover all the basics to wow your toughest critic, with tips and tricks in French baking.

• Classic Vanilla Bean Creme Brulee 
• Creme Puffs (Choux Paste) 
• Demo of  French Madeleines
• Coffee & Tea

Each guest will make & take Creme Brulee & Creme Puffs.

 

 

Level: Beginner

Structure: Demo + hands-on practice

Price: $150 + tax per person

Date & Time: Saturday Feb 5th 1pm-4pm

The class will run with a minimum of 6 participants

Please advise any allergies and food restrictions

*Vaccination is mandatory to attend any class. Masks must be worn at all times, unless seated to eat and drink. 

To register: call 416 922 9055 or click the button below

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal