Life is all about exploring pasta-bilities! 

Bring your parnter or friend for a fun evening in the kitchen making fresh pasta from scratch!

We will learn two types of pasta and enjoy a delicious dessert! 

Class is BYOB, so grab your favourite bottle of wine, person and join us! 

 

Menu:

Grilled Vegetable Antipasto to enjoy while the Chef's cover the details of class

Then dive into the preparation of your meal!

Each Couple will make:

Fresh Fettucini in Butternut Squash & Saffron Sauce with Shaved Pecorino & Fried Sage 

Then we will have a Hands-On Demonstration of:

Sweet Potato Gnocchi & Charred Corn in Grand Padano Sauce 

Chef's Inspired Seasonal Dessert at the end of class after all your hard work!

Don't forget! You will have time to shop with a 15% discount off most items in-store after class!

 

Level: Beginner

Structure: Demo + hands-on practice. 

Date & Time: Friday October 1st @6pm

Price: $275 + tax per couple

Duration: 3-3.5 hours  

This class will run with a minimum of 4 couples and a maximum of 7 couples.

Please inform us of any allergies and food restrictions and we will do our best to accommodate. 

*As of September 22^nd 2021, we are required to have proof of vaccination in order to attend any in-person event or class. Please do not book a class if you are unable to provide the required documents. 

How are we handling social distancing protocol?

• Classes are at half capacity
• Guest screening and contact logs
• Increased sanitation of stations and common surfaces
• Hand washing will be enforced upon entrance and through-out class
• Sanitizer will be available at all times
• Two hand washing sinks are available and stocked at the back of the kitchen (as always!)
• Please ensure you bring a comfortable mask for class, forgot one? We will ensure everyone has the appropriate PPE before class starts
• Water and/or soft drinks will be provided
• Booking within your social bubble is encouraged. Attending solo? No problem. Just let us know!
• Have questions? We want you to feel at home in our kitchen. Please do not hesitate to contact us should you have any questions or concerns

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To register: call 416 922 9055 or click the button below!