Scones & Biscuits, Sweet & Savoury- we will cover both!
Although both are made with similiar ingredients, there are some important differences to achieving these beauties!
Join us as we make a flakey tender savoury biscuit & a crumbly layered sweet scone!
- Cheddar & Chive Biscuits
- Blueberry & Lemon Scones
- Whipped Honey Butter
- Equipment: Baking Tray, Parchment Paper, Mixing Bowls, Knife or Desired Cutter, Wooden Spoon, Measuring Cups & Spoons, Whisk, Pastry Blender, Stand Mixer or Hand Mixer
Structure: Virtual Hands-On
Date: Monday February 22nd 2021
Price: $45 per device
Time: 2pm-3:30pm (1.5 hours)
Platform: Zoom, class will open 20-30 mins prior to allow ample time to get comfortable.
Level: Adults & Teens (14 and up), Beginner
Please review your grocery list, prep list and equipment requirements prior to class. We may ask to have some items prepped in advance to help with the flow of class.
Have your tablet, laptop or phone fully charged and ready for class.
Our chefs look forward to hosting you and creating a delicious meal together!
Check out our online store www.nellacutlery.ca where you can check out products we use in class and so much more!
This class will run with a minimum of 8 participants
To register- Click Below, or call us at 416-922-9055