About the class

In this pasta class Chef Joseph will show you the right techniques for making the greatest pastas to woo all your friends

TECHNIQUES FOR COLORING PASTA

GREEN PASTA - Fresh tagliatelle colored with fresh spinach, Oyster mushroom and gorgonzola cream sauce.

PURPLE PASTA - Fresh spaghetti colored with fresh beets, saffron and butternut squash sauce, roasted Italian sausage.

PISTACCHIO BISCOTTI - Homemade biscotti, dark chocolate, and dried cherries.

BUON APETITO!!

About the chef

Chef Joseph is a formally trained chef with over a decade of professional culinary experience. He has completed his training at George Brown college in Toronto and worked in many restaurants in Canada. Most recently Chef Joseph has worked and taught in Italy and Paris, France at the prestigious Ritz Escoffier cooking school. His specialty is Italian cuisine incorporating modern techniques and sophisticated plating.

Bring your own wine to enjoy with the class and meal at no charge!

Level: Beginner

Structure: Demo + hands-on practice

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 12 participants

Please advise any allergies and food restrictions