Please note- All March Cooking Classes are on hold as we monitor Public Health for more information. If you have any questions or concerns please do not hesitate to contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.

About the class

In this hands-on class you will see how to properly stack and decorate a cake as well as learn the difference in types of buttercreams. Each guest will decorate a set of four cupcakes with instructions and techniques from Chef Ally

Each guest will go home with a starter kit for decorating.

About the chef

Chef Ally started in the culinary field straight out of high school. Her love for cooking and baking started at a young age when she would always be drawn to the kitchen, where she would find her grandmothers cooking or baking. Drawn by the smell and energy that would hail from the kitchen, she spent most of her time watching the magic happen. Attended George Brown College for Culinary Management, after dipping her toes into the restaurant scene she later returned to George Brown College to complete her Baking and Pastry Arts Certification. Recently she has been working on her cake decorating skills in bakeries around the city.

Level: Beginner

Structure: Demo + hands-on practice

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 12 participants

Please advise any allergies and food restrictions

Log into use GingerLimited modebuttercreams×