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Harvest Pies

Posted in Course Details

flat lay photography of mug on brown wooden chopping board

 

Join us for an afternoon of Harvest Baking!

In this class we will cover two classic and delicious pies!

Learn the fundamentals of working with pie dough and how to create a delicious flakey crust!

Take home 2 pies to enjoy!

 

Menu:

  • Enjoy Coffee or Tea and a Seasonal Biscuit while the Chef explains the details of class!
  • Hands-On Practice of Classic Pumpkin Pie
  • Hands-On Practice of Delicious Double Crust Apple Pie

 

Date: Saturday Sept 25th

Time: 12pm-3pm

Level: Beginner

Structure: Demo + hands-on practice

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

This class will run with a minimum of 4 guests and a maximum of 8.

Please inform us of any allergies and food restrictions and we will do our best to accommodate. 

How are we handling social distancing protocol?

  • Classes are at half capacity
  • Guest screening and contact logs
  • Increased sanitation of stations and common surfaces
  • Hand washing will be enforced upon entrance and through-out class
  • Sanitizer will be available at all times
  • Two hand washing sinks are available and stocked at the back of the kitchen (as always!)
  • Please ensure you bring a comfortable mask for class, forgot one? We will ensure everyone has the appropriate PPE before class starts
  • Water and/or soft drinks will be provided
  • Booking within your social bubble is encouraged. Attending solo? No problem. Just let us know!
  • Have questions? We want you to feel at home in our kitchen. Please do not hesitate to contact us should you have any questions or concerns

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To register: call 416 922 9055  - click the button below