Knife Skills - May 2019
Menu:
Shaved Asparagus, Grapefruit and Mint Salad
Salmon Poached in Court Bouillon
Spring Pea Orzo Salad
Almond and Strawberry Rhubard Torta
Level: beginner
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
Duration: 3 hours
To register: call 416 922 9055 - click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions