Teen Summer Camp - 13 to 17 yo - 1 week - July 2018
If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Valentina will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, bread baking, organizational skills, pasta making and a lot more will be covered by our Chef straight from Italy!
Day 1:
- Egg-in-a-hole
- Loaded Nachos
- Risotto with Cheese and Peas
- Crunchy Chicken Fingers
- Wilted Spinach with Vinaigrette
- Chocolate Brownies with a Twist
- Garlic Breadsticks
Day 2:
- Whole-wheat Blueberry Yoghurt Pancakes
- Mini Pizza Danish with Puff Pastry
- Fresh Colored Pasta with Tomato Sauce
- Chicken Cordon Bleu
- Potato Gratin
- Panna Cotta with Mango Jam (we will make the jam as well)
- Easy Flatbreads
Day 3:
- Eggs Pizzaiola
- Buttermilk Biscuits
- Lasagne with Bolognese Sauce and Bechamel Sauce
- Mushroom-Lentil Burgers
- Saute Corn with Herbs
- Chocolate Salami
- Focaccia
Day 4:
- Baked Puffy Apple Pancakes
- Dijon Dip, Cheese Dip, Dill Pickle Dip, Curry Dip
- Gnocchi with Pesto Sauce
- Beef Kebabs
- Fresh Salad with Homemade Dressing
- Gluten Free Olive Oil Chocolate Cake
- Pita Crisps
Day 5:
Iron Chef Challenge
*Menu Subject to Change without Notice
We care about our Kids so we use only High Quality Extra Virgin Olive Oil and no deep-frying is involved in the cooking process.
Price: $85 + Tax per kid per day
Age: 13 to 17 years old
To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it. or click the button below