March Break (7 to 14 years old)
Our super popular Kids Camp is back for a March School Break!
If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Valentina will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, bread baking, organizational skills, pasta making and a lot more will be covered by our Chef straight from Italy!
Day 1:
- Maple Glazed Granola with Fruits
- Fruited Griddle Cakes
- Hearty Minestrone
- Roasted Chicken with Roasted Potatoes
- Mug Cake
- Soda Bread
- Apple and Yogurt Muesli
- Hummus and Veggies
- Multi-color Hand-made Tagliatelle with Tuna and Vegetables
- Beef Squash Stew
- Chocolate Courgette Cake
- Healthy Hand-made Tortilla Chips
- Banana and Tahini Smoothie
- Fruit Mango Oat Bars
- Mac and Cheese with Vegetables
- Caribbean Chicken
- Mixed Fresh Salad with Handmade Dressing
- Baked Strawberries and Meringue
- Naan Bread
- Blueberry, Oat and Honey Crisp
- Triple Chocolate Pretzels
- Fresh Hand-made Pasta Cannelloni with Ricotta and Spinach filling
- Swedish Meatballs
- Healthy Mashed Potatoes with Greek Yogurt
- Berry and Mint Compote with Ice Cream
- Easy Flat Breads
- Iron Chef Challenge
Price: $85 + Tax per kid per day
Age: 7 to 14 years old
To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it. or click the button below