Knife Skills: February 2017

Thursday February 9th @ 6:30pm |$125|

Sharpen Up with Chef Hawley Oliver! This 3-hour intensive workshop will teach you how to julienne, dice, and brunoise your way through almost any recipe! Guests will advance and prepare...

Classic Beef Tartar 

Fish en Papillote

Oyster Shucking

Enjoy a prepared dessert to finish