THE QUEEN OF THE TABLE
A hands-on basic sourdough bread class where Nella Cucina students will learn to make a loaf of sourdough bread from start to finish: mixing, shaping, scoring, and the nuances of proving and baking. Students will also learn how to start their own culture and maintain it. Each participant will take home their own loaf, a portion of starter, a banneton (proofing basket with a retail value of $25.00!!) and a detailed hand-out which will include basic recipes and helpful hints to independently make their own sourdough bread at home. A light lunch is included.
About the Instructor
Patti Robinson has been baking bread in Toronto for 7 years, namely making wood-fired sourdough at Woodlot restaurant. She has also travelled and had the opportunity to bake with notable bakers in San Francisco (Tartine Bakery), New York (Roberta’s) and Asheville North Carolina (Farm and Sparrow).
Saturday December 3rd 2016
$95 per person
Or call in to register you + a friend for $175